Chorizo and Mozzarella Hot Sandwich
A hot sandwich stuffed with chorizo, mozzarella and green olives.
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Ingredients
- 8 slices of bread
- 4 teaspoons tomato puree
- 2 teaspoons dried oregano
- 16 slices of chorizo approx 60g
- 250 grams mozzarella
- 20 green olives
- 4 teaspoons butter or margarine
Instructions
- Lay the slices of bread out in pairs on a work surface.
- Spread each slice of bread with 1/2 tsp tomato puree.
- Sprinkle 1/2 tsp oregano over the surface of four of the slices of bread.
- Top each piece of bread with oregano with 4 slices of chorizo. Top the chorizo with the mozzarella (evenly split between the four slices of bread).
- Cut the olives in half and arrange ten of these halves on top of each slice of bread with mozzarella.
- Close up the sandwiches by taking a piece of bread without fillings and placing it on top of a slice of bread with fillings.
- When you have four sandwiches, spread the outsides of each sandwich with 1 tsp of butter or margarine.
- Put a frying pan on a medium heat. Place the sandwiches in the pan and cook for 2 minutes on each side until golden brown and melting in the middle.
