Caprese Sandwich on Focaccia
Focaccia stuffed with pesto, basil, tomatoes and mozzarella
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Ingredients
- 1 loaf focaccia
- 8 teaspoons green pesto
- 200 grams mozzarella
- 100 grams tomatoes
- 20 grams fresh basil
Instructions
- Slice the focaccia into 4 equal portions, then cut each one in half through the middle.
- Slice the tomatoes thinly. Slice the mozzarella.
- Spread 1 tsp pesto over each of the focaccia slices, as you would butter in any other sandwich.
- Layer basil leaves over the top of the pesto.
- On the four base pieces, evenly place the mozzarella slices and tomato slices. Top with the top focaccia pieces.
Nutrition Facts
Caprese Sandwich on Focaccia
Amount per Serving
Calories
453
% Daily Value*
Fat
20
g
31
%
Saturated Fat
7
g
44
%
Polyunsaturated Fat
0.4
g
Monounsaturated Fat
3
g
Cholesterol
40
mg
13
%
Sodium
941
mg
41
%
Potassium
112
mg
3
%
Carbohydrates
50
g
17
%
Fiber
2
g
8
%
Sugar
3
g
3
%
Protein
20
g
40
%
Vitamin A
1012
IU
20
%
Vitamin C
4
mg
5
%
Calcium
280
mg
28
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
