Black Forest Fruits Pancakes
Simple, quick and delicious pancakes made with frozen Black Forest fruits.
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Ingredients
- 2 eggs
- 100 grams plain flour
- 300 ml milk
- 60 grams Frozen black forest fruits
- 2 tablespoons olive oil
Instructions
- Crack the eggs into a bowl. Whisk in the flour. Pour in the milk and whisk until smooth.
- Chop the frozen fruits into small pieces and whisk into the mixture.
- Heat the oil in a frying pan and add half a ladleful of the mixture- this is one pancake. Add as many more pancakes will fit in the pan without touching (I got 3 in). Cook until golden brown underneath, then flip and cook until golden brown on the other side. Repeat with the rest of the mix.
