Baked Camembert
Baked Camembert with a platter of bread, carrots, celery, olives and meat for dipping.
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Ingredients
- 2 small Camembert
- 4 cloves garlic
- 2 sprigs rosemary
- 1 loaf crusty bread
- 2 carrots
- 6 celery sticks
- 100 grams green olives
- A selection of cured meats e.g. salami, chorizo
Instructions
- Preheat the oven to 200 degrees C.
- Take the Camembert from their boxes, remove any plastic packaging and put the cheese back in the boxes. Put a sprig of rosemary in the centre of each one. Stab the unpeeled garlic cloves with a knife and place 2 each on top of the camenbert. Bake the Camembert (on a baking tray) for 10 minutes. Place the bread in the bottom of the oven to heat through.
- Cut your carrots and celery into batons – arrange the rest of your ingredients on a board and it’s done!
Nutrition Facts
Baked Camembert
Amount per Serving
Calories
788
% Daily Value*
Fat
63
g
97
%
Saturated Fat
36
g
225
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
22
g
Cholesterol
163
mg
54
%
Sodium
2738
mg
119
%
Potassium
695
mg
20
%
Carbohydrates
11
g
4
%
Fiber
4
g
17
%
Sugar
4
g
4
%
Protein
46
g
92
%
Vitamin A
12298
IU
246
%
Vitamin C
6
mg
7
%
Calcium
940
mg
94
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
