Take the Camembert from their boxes, remove any plastic packaging and put the cheese back in the boxes. Put a sprig of rosemary in the centre of each one. Stab the unpeeled garlic cloves with a knife and place 2 each on top of the camenbert. Bake the Camembert (on a baking tray) for 10 minutes. Place the bread in the bottom of the oven to heat through.

Cut your carrots and celery into batons – arrange the rest of your ingredients on a board and it’s done!