Apple and Sultana Porridge
An easy, vegan apple and sultana porridge recipe that’s ready in less than 5 minutes.
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Ingredients
- 150 grams porridge oats
- 150 ml water
- 40 grams sultanas
- ½ apple
- 1 teaspoon maple syrup
Instructions
- Pour your porridge oats into a bowl and cover with the water. Top with the sultanas and put in the microwave on max for 2 minutes.
- Meanwhile, slice your half apple thinly. The second half can go in the fridge for tomorrow.
- When the porridge is cooked, remove from the microwave, add the maple syrup and stir well. Top with the sliced apple and enjoy!
