15 Minute Corn Fritters
Easy corn fritters served with sweet chilli sauce for dipping
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Ingredients
- 100 grams plain flour
- 2 eggs
- 1 teaspoon caster sugar
- 1 teaspoon fish sauce
- 1 clove garlic
- 260 grams tinned sweetcorn drained weight
- 2 tablespoons sunflower oil
- 40 grams sweet chilli sauce to serve
Instructions
- Put the flour, eggs, sugar, fish sauce, peeled garlic cloves and half of the sweetcorn into a food processor. Blend until smooth. Stir in the rest of the sweetcorn.
- Heat the oil in a nonstick frying pan over a medium heat.
- Use a tablespoon to put spoonfuls of the batter into the frying pan (you will need to do this in batches). Cook on one side for 2-3 minutes until golden, then flip and cook on the other side for another 2-3 minutes.
- Remove from the frying pan and drain on kitchen roll.
- Serve immediately with the sweet chilli sauce for dipping.
Video
Nutrition Facts
15 Minute Corn Fritters
Amount per Serving
Calories
84
% Daily Value*
Fat
4
g
6
%
Saturated Fat
1
g
6
%
Trans Fat
0.003
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
3
g
Cholesterol
33
mg
11
%
Sodium
100
mg
4
%
Potassium
26
mg
1
%
Carbohydrates
10
g
3
%
Fiber
0.3
g
1
%
Sugar
2
g
2
%
Protein
2
g
4
%
Vitamin A
48
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
7
mg
1
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
