Vegetable and Tortelloni Bake
A simple pasta bake made with fresh tortelloni and packed full of vegetables, topped with mozzarella and feta.
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Ingredients
- 1 tablespoon olive oil
- 250 grams tomatoes
- 3 bell peppers any colour
- 100 grams black olives
- 400 grams passata
- 1 teaspoon mixed herbs
- 1 teaspoon garlic powder
- 250 grams fresh tortelloni
- 100 grams grated mozzarella
- 100 grams feta crumbled
Instructions
- Preheat the oven to 200 degrees Celsius.
- Roughly chop the tomatoes. Slice the bell peppers. If preferred, half the olives (you can leave them whole if you like).
- Put the olive oil in a large saucepan. Put on a medium heat and add the vegetables. Cook, stirring often, for 5-10 minutes until softened.
- Add the passata, mixed herbs and garlic powder. Add salt and pepper to taste. Bring to a simmer then remove from the heat.
- Add the tortelloni and stir well. Tip this into a large ovenproof dish. Top with the grated mozzarella and crumbled feta.
- Put in the oven for 30 minutes or until golden and bubbling.
Video
Notes
- Substitute tortelloni for fresh tortellini or ravioli. Any flavour can be used.
