The Best Chocolate Tiffin
Tiffin with chocolate and sultanas, topped with marbled chocolate.
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Ingredients
- 150 grams unsalted butter
- 50 grams light brown sugar
- 50 grams cocoa powder
- 3 tablespoons golden syrup
- 100 grams sultanas
- 200 grams biscuits crushed
- 200 grams milk chocolate
- 50 grams white chocolate
Instructions
- Put the butter, sugar, cocoa powder and golden syrup in a saucepan on a low heat. Melt the butter, stirring, until everything is combined.
- Tip in the sultanas and biscuits, then stir until everything is coated in the chocolatey mixture.
- Line a 20cm cake tin with baking parchment. Tip in the mixture and press it down so that the top is even and flat.
- Put the milk chocolate in one bowl and the white chocolate in another bowl. Melt both chocolates by microwaving for 30 seconds at a time, then stirring, then repeating until the chocolate is melted.
- Pour the milk chocolate over the tiffin, then smooth with the back of a spoon. Pour the white chocolate on top, then use a skewer to draw swirls until a marble effect is created.
- Put into the fridge to chill for 12 hours, then cut into 16 equal sized pieces.
