The Best Chocolate Tiffin
Tiffin with chocolate and sultanas, topped with marbled chocolate.
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Ingredients
- 150 grams unsalted butter
- 50 grams light brown sugar
- 50 grams cocoa powder
- 3 tablespoons golden syrup
- 100 grams sultanas
- 200 grams biscuits crushed
- 200 grams milk chocolate
- 50 grams white chocolate
Instructions
- Put the butter, sugar, cocoa powder and golden syrup in a saucepan on a low heat. Melt the butter, stirring, until everything is combined.
- Tip in the sultanas and biscuits, then stir until everything is coated in the chocolatey mixture.
- Line a 20cm cake tin with baking parchment. Tip in the mixture and press it down so that the top is even and flat.
- Put the milk chocolate in one bowl and the white chocolate in another bowl. Melt both chocolates by microwaving for 30 seconds at a time, then stirring, then repeating until the chocolate is melted.
- Pour the milk chocolate over the tiffin, then smooth with the back of a spoon. Pour the white chocolate on top, then use a skewer to draw swirls until a marble effect is created.
- Put into the fridge to chill for 12 hours, then cut into 16 equal sized pieces.
Nutrition Facts
The Best Chocolate Tiffin
Amount per Serving
Calories
244
% Daily Value*
Fat
15
g
23
%
Saturated Fat
9
g
56
%
Trans Fat
0.3
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Cholesterol
21
mg
7
%
Sodium
126
mg
5
%
Potassium
174
mg
5
%
Carbohydrates
29
g
10
%
Fiber
2
g
8
%
Sugar
19
g
21
%
Protein
2
g
4
%
Vitamin A
235
IU
5
%
Vitamin C
0.2
mg
0
%
Calcium
28
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
