The Best Apple and Blackberry Crumble
A classic British apple and blackberry crumble with a soft fruity filling and a buttery golden topping. Easy to make and perfect with custard or ice cream.
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Equipment
- Medium saucepan
- Ovenproof baking dish (20–24 cm)
- Knife
- Chopping board
- Kitchen scales
Ingredients
For the filling
- 200 grams blackberries
- 4 apples cored and cut into small chunks
- 75 grams brown sugar
For the topping
- 85 grams chilled butter
- 140 grams self raising flour
- 75 grams caster sugar
Instructions
- Preheat the oven to 180 degrees Celsius.
- Put the blackberries, apple pieces and brown sugar into a saucepan. Put over a low heat and cook gently until soft. Remove from the heat and transfer to an ovenproof dish.
- Put the butter and flour into a bowl and rub together between your fingertips until they resemble breadcrumbs. Tip in the caster sugar and stir with a wooden spoon until evenly distributed.
- Sprinkle the topping evenly over the fruit filling. Put in the oven and cook for 30 minutes, or until bubbling and golden brown.
Nutrition Facts
The Best Apple and Blackberry Crumble
Amount per Serving
Calories
359
% Daily Value*
Fat
12
g
18
%
Saturated Fat
7
g
44
%
Trans Fat
0.5
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
30
mg
10
%
Sodium
97
mg
4
%
Potassium
227
mg
6
%
Carbohydrates
62
g
21
%
Fiber
5
g
21
%
Sugar
39
g
43
%
Protein
4
g
8
%
Vitamin A
491
IU
10
%
Vitamin C
13
mg
16
%
Calcium
34
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
- Add extra sugar to the filling if your fruit is particularly tart.
- Bramley apples give a softer, tarter filling.
- Best eaten on the day it is made.
