Texan Style Slow Cooked Beef
Topside of beef slow cooked until it falls apart, with a Texan style barbecue rub.
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Ingredients
For the rub
- 1 teaspoon garlic powder
- 2 teaspoons mustard powder
- 1 teaspoon dried thyme
- 2 teaspoons smoked paprika
- ½ teaspoon chilli powder
- 1 teaspoon salt
- 1 teaspoon ground black pepper
For the beef
- 1 kilograms topside of beef joint
- 2 tablespoons vegetable oil
- 3 onions
- 800 ml beef stock
Instructions
- Preheat the oven to 100 degrees C.
- Make your run by putting all of the rub ingredients into a small bowl and mixing with a spoon.
- Take your joint of meat and rub the spices into it, trying to ensure it is evenly coated. If you can, leave now for an hour.
- Put a frying pan on a medium heat. Add the vegetable oil. When hot, add the beef and cook for two minutes on each side until browned.
- Peel the onions and cut into quarters. Place at the bottom of a large ovenproof casserole dish. Put the beef on top, then pour the stock around. Put the lid on and put in the oven for 4 hours, turning the beef every 30 minutes.
- Leave to rest for up to an hour before serving.
Video
Nutrition Facts
Texan Style Slow Cooked Beef
Amount per Serving
Calories
753
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
