Sweetcorn, Feta and Jalapeño Savoury Muffins
Delicious homemade savoury muffins with the Mexican flavours of corn, jalapeños and feta.
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Ingredients
Dry ingredients
- 300 grams plain flour
- 1 ½ teaspoon baking powder
- ½ teaspoon bicarbonate of soda
- ½ teaspoon salt
Wet ingredients
- 250 ml milk
- 60 ml olive oil
- 60 ml soured cream
- 1 egg
Flavour ingredients
- 200 grams feta
- 260 grams sweetcorn from a tin, drained
- 8 slices of pickled jalapeños
- 3 spring onions
Instructions
- Preheat the oven to 180 degrees Celsius. Line a 12 hole muffin tin with muffin cases.
- Start by prepping your flavour ingredients. Crumble the feta. Make sure the sweetcorn is fully drained. Finely slice the spring onions. Finely chop the jalapeños.
- In a large bowl, mix together your dry ingredients.
- In another bowl, whisk together the wet ingredients.
- Pour the wet ingredients into the dry ingredients and mix gently until combined. Add the flavour ingredients and mix again.
- Spoon the mix evenly into the muffin cases. Put in the oven and cook for 20-25 minutes, until risen and golden.
