Sweetcorn and Black Bean Salad
A bright and fresh sweetcorn and black bean salad, with bell pepper, tomatoes, coriander and lime.
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Ingredients
- 325 grams tinned sweetcorn
- 400 grams tinned black beans
- 6 medium tomatoes
- 1 red bell pepper
- 20 grams fresh coriander
- 1 lime
Instructions
- Tip the sweetcorn and black beans (and the water from the tins) into a saucepan. Put on a medium heat, bring to a simmer and cook for 3 minutes.
- Tip into a colander and run under the cold tap to bring the temperature back down and stop the cooking process.
- Dice the tomatoes and bell pepper. Put in a large bowl. Add the sweetcorn and black beans and stir.
- Roughly chop the coriander and add to the bowl with a pinch of salt and pepper. Squeeze in the juice of the lime. Stir again, and it’s ready to serve.
