Summer Fruit Cake
A delicious summer fruit loaf cake, made with frozen fruit for a cake you can enjoy all year round.
Start Cooking in Cook Mode
Ingredients
- 170 grams butter softened
- 170 grams caster sugar
- 3 eggs
- 225 grams self-raising flour
- 150 grams frozen summer fruits
Instructions
- Preheat the oven to 170 degrees Celsius. Line a 2lb loaf tin with a loaf tin liner or baking parchment.
- In a large bowl, cream together the butter and sugar until pale and fluffy.
- Crack in the eggs on at a time, beating to combine the mixture after each one.
- Fold in the flour until well mixed.
- Tip the fruit into the bowl and stir gently until it is evenly distributed.
- Pour the batter into the loaf tin and put in the oven. Bake for an hour or until a skewer inserted into the cake comes out clean.
