Spinach and Brie Parcels
Crisp, golden puff pastry parcels stuffed with creamy brie and tender spinach
Start Cooking in Cook Mode
Ingredients
- 1 tablespoon olive oil
- 1 onion
- 260 grams spinach
- 160 grams brie chopped into 1cm squares
- 375 grams ready rolled puff pastry
- 1 egg
Instructions
- Preheat the oven to 180 degrees Celsius.
- Peel and finely chop the onion and put in a frying pan over a medium heat with the olive oil. Allow to soften for 2 minutes.
- Add the spinach - let it wilt then take off the heat. Leave to sit for 30 minutes, then drain away any excess moisture.
- Cut the puff pastry into 4 equal sized rectangles.
- Beat the egg in a small bowl.
- Spoon 1/4 of the spinach mix onto one half of each of the pastry rectangles. Top with 1/4 of the brie, then brush around the outside of the pastry rectangle with the egg. Fold over, pinch down the edges with the back of a fork and transfer carefully to a baking tray.
- Bake in the oven for about 20 minutes, until the pastry is risen and golden brown. Tuck in!
Video
Nutrition Facts
Spinach and Brie Parcels
Amount per Serving
Calories
723
% Daily Value*
Fat
52
g
80
%
Saturated Fat
17
g
106
%
Trans Fat
0.01
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
26
g
Cholesterol
81
mg
27
%
Sodium
553
mg
24
%
Potassium
536
mg
15
%
Carbohydrates
47
g
16
%
Fiber
3
g
13
%
Sugar
2
g
2
%
Protein
19
g
38
%
Vitamin A
6393
IU
128
%
Vitamin C
20
mg
24
%
Calcium
160
mg
16
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
