Spiced Crinkle Cookies
Delicious, fudgy crinkle cookies with cinnamon, nutmeg and mixed spice
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Ingredients
- 60 grams cocoa powder
- 200 grams caster sugar
- 60 ml sunflower oil
- 2 eggs
- 180 grams plain flour
- 1 teaspoon baking powder
- 2 teaspoons mixed spice
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- 40 grams icing sugar
Instructions
- Preheat the oven to 200 degrees C.
- Tip the caster sugar and cocoa powder into a large bowl. Add the oil and stir.
- Crack the eggs in one at a time, stirring thoroughly after each one.
- Add the flour, baking powder, cinnamon, mixed spice and nutmeg. Stir until it all comes together and there are no lumps of flour.
- Line two baking trays with baking parchment. Put the icing sugar in a small bowl.
- Use a teaspoon to scoop heaping spoonfuls of the mixture. Roll each one into a ball using your hands, then roll in the icing sugar ensuring an even covering before transferring to the baking tray. Repeat with the rest of the mixture.
- Bake in the oven for 10 minutes. Allow to cool before eating.
Video
Nutrition Facts
Spiced Crinkle Cookies
Amount per Serving
Calories
157
% Daily Value*
Fat
5
g
8
%
Saturated Fat
1
g
6
%
Trans Fat
0.002
g
Polyunsaturated Fat
0.3
g
Monounsaturated Fat
3
g
Cholesterol
22
mg
7
%
Sodium
38
mg
2
%
Potassium
85
mg
2
%
Carbohydrates
28
g
9
%
Fiber
2
g
8
%
Sugar
16
g
18
%
Protein
3
g
6
%
Vitamin A
33
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
29
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
