Sourdough Flatbreads
Simple sourdough flatbreads
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Ingredients
- 240 grams plain flour
- 60 grams water
- 3 tablespoons sourdough starter
- 1 teaspoon salt
Instructions
- Combine all of the ingredients in a large bowl. Mix well with your hands until the dough starts to come together, then Mold and work the dough until it forms a ball. Cover and leave for 4 hours - 24 hours.
- When you are ready to cook, flour a work surface and tip the dough onto it. Divide the dough into 8 equal pieces, and roll each one into a ball. Use a rolling pin to roll them out to 0.5cm thick.
- Put a heavy bottomed frying pan over a high heat. When the pan is hot, add the flatbreads (cook a couple at a time in batches). Cook for 3 minutes, until golden brown and starting to puff up, then flip and cook the other side for 3 minutes. Remove from the heat and serve.
