Smoky Pork and Black Bean Tacos
Delicious, smoky pork and black bean tacos with all the flavour of slow cooking and ready in just half an hour!
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Ingredients
- 1 tablespoon olive oil
- 1 red onion
- 500 grams lean pork mince
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- 2 teaspoons smoked paprika
- 380 grams tin black beans
- 500 grams passata
- Small bunch chopped coriander
To serve:
- 1 avocado peeled and sliced
- 1 iceburg lettuce chopped
- 50 grams cheddar cheese grated
- 50 ml soured cream
- 8 taco shells
Instructions
- Heat the oil in a large pan over a medium heat and add the chopped red onion. Sizzle for 2 minutes, then add the pork. Cook until browned, then stir in the cumin, ground coriander and smoked paprika.
- Stir in the passata and drained black beans, put a lid on your pan and simmer for 20 minutes.
- Stir in your chopped coriander and season to taste.
- To serve, arrange the avocado, lettuce, cheese, soured cream and pork on the table with the taco shells and let everyone help themselves!
