Smoky Mushroom Stroganoff
Creamy, vegetarian mushroom stroganoff served with rice.
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Ingredients
- 1 tablespoon olive oil
- 2 onions
- 500 grams mushrooms
- 1 tablespoon smoked paprika
- 1 teaspoon garlic powder
- 150 ml water
- 100 ml double cream
- 20 grams fresh parsley
- 500 grams cooked white rice to serve
Instructions
- Peel and finely chop the onions. Roughly slice the mushrooms.
- Put the oil in a large pan over a medium heat. Add the onion and cook for 4-5 minutes until softened.
- Add the mushrooms and cook for 10 more minutes, stirring regularly. Turn the heat down if the mushrooms start to catch.
- Add the smoked paprika and garlic powder. Stir, then add the water and cream. Mix well and bring to a gentle simmer.
- Add the chopped parsley and season with salt and pepper, then remove from the heat.
- Serve over bowls of cooked rice.
