Scampi, Samphire and Tartar Tacos
An incredible fusion dish featuring hard taco shells stuffed with samphire, scampi and a delightful tartar sauce.
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Ingredients
- 300 grams frozen breaded scampi
- 90 grams samphire
- 8 hard taco shells
- 100 ml mayonnaise
- 1 tablespoon chopped dill
- 1 tablespoon capers
- 3 small gherkins
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard English or Dijon
Instructions
- Preheat the oven to 200 degrees Celsius. Put the scampi on a baking tray and cook according to packet instructions - usually around 20-25 minutes.
- Meanwhile, make the tartar sauce. Finely chop your gherkins and capers and put in a bowl. Add the mayonnaise, dill, Worcestershire sauce and mustard and stir well to combine.
- Three minutes before the scampi will be cooked, put the samphire in a nonstick frying pan. Cook over a medium heat, stirring often, for three minutes.
- Put the taco shells in the oven for the last 30 seconds of the scampi cooking time.
- To serve, evenly share the samphire between the taco shells. Top with the scampi, then drizzle over the tartar sauce. Enjoy!
