Sausage and Hash Brown Pie
A crowd pleaser of a pie featuring sausage, mushrooms and peas in a barbecue gravy, with a hash brown topping.
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Ingredients
- 6 sausages good quality
- 2 tablespoons olive oil
- 1 onion
- 300 grams chestnut mushrooms
- 2 tablespoons plain flour
- 400 ml stock chicken or beef
- 2 tablespoons barbecue sauce
- 1 sprig rosemary
- 1 sprig thyme
- 1 bay leaf
- 200 grams frozen peas
- 15 frozen hash browns
- 20 grams grated Parmesan
Instructions
- Preheat the oven to 200 degrees Celsius.
- Start by cooking your sausages. Dry fry them in a large nonstick pan for 10 minutes until golden brown. Remove from the pan.
- Peel and finely chop your onion. Quarter your mushrooms. Put half of the olive oil in the pan and put on a medium heat. Add the onions and mushrooms.
- Cook for 5 minutes until the mushrooms are starting to turn golden. Slice the sausages and add them to the pan too.
- Sprinkle in the flour and stir well. Add the stock a little at a time, stirring each time.
- Add the barbecue sauce, rosemary, thyme and bay leaf. Stir, then turn the heat to low. Simmer for 10 minutes.
- Turn off the heat and add the peas. Stir, then tip into a large ovenproof dish.
- Top with the hash browns, then sprinkle over the Parmesan. Bake in the oven for around 50 minutes, until the hash browns are crisp on top.
Video
Nutrition Facts
Sausage and Hash Brown Pie
Amount per Serving
Calories
576
% Daily Value*
Fat
43
g
66
%
Saturated Fat
13
g
81
%
Trans Fat
0.3
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
21
g
Cholesterol
96
mg
32
%
Sodium
1395
mg
61
%
Potassium
861
mg
25
%
Carbohydrates
22
g
7
%
Fiber
4
g
17
%
Sugar
9
g
10
%
Protein
26
g
52
%
Vitamin A
767
IU
15
%
Vitamin C
24
mg
29
%
Calcium
93
mg
9
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
