Salami and Tomato Pasta
A simple and quick salami and tomato pasta with red pepper paste and cream cheese.
Start Cooking in Cook Mode
Ingredients
- 500 grams pasta e.g. Tagliatelle
- 1 tablespoon olive oil
- 1 onion
- 100 grams salami diced
- 100 grams cherry tomatoes
- 2 tablespoons red pepper paste
- 100 grams cream cheese
Instructions
- Bring a large pot of water to the boil. Add the pasta and cook according to packet instructions, then drain (reserving a cup of the water) and leave to one side.
- Peel and finely chop the onion. Put a pan on a medium heat and add the oil. Add the onion and salami and cook for 2-3 minutes.
- Add the tomatoes and the reserved cup of pasta water. Simmer for 5 minutes, then add the red pepper paste and cream cheese. Stir well.
- Tip the pasta in and toss in the sauce. Taste and season with salt and pepper as needed.
Video
