Salami and Tomato Pasta
A simple and quick salami and tomato pasta with red pepper paste and cream cheese.
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Ingredients
- 500 grams pasta e.g. Tagliatelle
- 1 tablespoon olive oil
- 1 onion
- 100 grams salami diced
- 100 grams cherry tomatoes
- 2 tablespoons red pepper paste
- 100 grams cream cheese
Instructions
- Bring a large pot of water to the boil. Add the pasta and cook according to packet instructions, then drain (reserving a cup of the water) and leave to one side.
- Peel and finely chop the onion. Put a pan on a medium heat and add the oil. Add the onion and salami and cook for 2-3 minutes.
- Add the tomatoes and the reserved cup of pasta water. Simmer for 5 minutes, then add the red pepper paste and cream cheese. Stir well.
- Tip the pasta in and toss in the sauce. Taste and season with salt and pepper as needed.
Video
Nutrition Facts
Salami and Tomato Pasta
Amount per Serving
Calories
708
% Daily Value*
Fat
22
g
34
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
9
g
Cholesterol
45
mg
15
%
Sodium
657
mg
29
%
Potassium
531
mg
15
%
Carbohydrates
101
g
34
%
Fiber
5
g
21
%
Sugar
7
g
8
%
Protein
24
g
48
%
Vitamin A
474
IU
9
%
Vitamin C
9
mg
11
%
Calcium
64
mg
6
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
