Roast Duck with Chips and Hoisin Sauce
Delicious roasted duck served with chips and an incredible hoisin sauce. This recipe will serve at least 4.
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Ingredients
- 1.8 kilograms whole duck
- 1 tablespoon olive oil
- 2 teaspoons five spice
- 800 grams white potatoes
- 1 cucumber
For the hoisin sauce
- 8 tablespoons soy sauce
- 4 tablespoons peanut butter
- 2 tablespoons sesame oil
- 2 tablespoons rice vinegar
- ½ teaspoon garlic granules
Instructions
- Preheat the oven to 180 degrees Celsius.
- Rub the duck with olive oil. Sprinkle with salt and pepper, then the five spice. Put in a high sided roasting dish and cook for 1 hour 30 minutes.
- Remove from the oven, put on a plate and cover with foil. Rest for 45 minutes.
- Meanwhile, peel your potatoes. Cut into chip shapes and put in a saucepan full of cold water. Parboil for 20 minutes, then drain and leave to dry. When you remove the duck from the oven, tip the chips into the roasting dish that you cooked the duck in and put in the oven (increase the temperature to 220 degrees Celsius) for 45 minutes.
- To make your sauce, put the soy sauce, peanut butter, rice vinegar, sesame oil and garlic powder into a jug. Whizz with a stick blender until thick and smooth.
- To serve, cut the cucumber into wedges. Give everyone a portion of cucumber, duck and chips and serve with a spoonful of hoisin sauce on the side.
