Pesto Egg Bites
Quick and easy pesto egg bites with feta and peas.
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Ingredients
- 1 tablespoon olive oil
- 250 grams frozen peas
- 70 grams feta
- 40 grams green pesto
- 6 eggs
Instructions
- Preheat the oven to 180?
- Grease a 12 hole muffin tin with the olive oil. It is easiest to dip a piece of kitchen roll into the olive oil and use that to rub the olive oil around each hole.
- Boil the kettle. Put the peas in a jug or bowl and cover with boiling water. Leave for 2 minutes, then pour into a colander and drain.
- Cut the feta into small pieces (about half a centimetre in size).
- Crack the eggs into a large bowl. Add the pesto and stir well until the eggs are fully mixed. Add the feta and peas and stir again.
- Spoon the mixture evenly into the muffin tin. Put in the oven for 20 minutes until risen, set and golden.
