Pancetta, Broccoli and Dolcelatte Pasta
A creamy pasta dish with pancetta, broccoli and a mild blue cheese, which is ready in 15 minutes - perfect for weeknights.
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Ingredients
- 100 grams diced pancetta
- 1 onion, diced
- 200 grams tender stem broccoli
- 100 grams Dolcelatte
- 100 ml creme fraiche
- 300 grams pasta
Instructions
- First, bring a large pot of water to the boil. Add your pasta and cook for 10-12 minutes until al dente.
- Put a wide based pan on a medium heat. Add your pancetta and cook for 1 minutes, then add the onion. Cook for another 3 minutes until the pancetta is golden.
- Cut the broccoli into 2cm chunks and add to the pan. Cook for 2 more minutes.
- Add a dash of water to the pan, then stir in the crème fraiche and dolcelatte. Turn the heat down to low and cook gently, stirring often for 5 more minutes.
- When the pasta is cooked, drain and retain 1 mugful of the pasta water. Toss the pasta with the sauce and enough water to make it mix together nicely.
- Serve immediately, topped with black pepper and Parmesan.
Video
Nutrition Facts
Pancetta, Broccoli and Dolcelatte Pasta
Amount per Serving
Calories
550
% Daily Value*
Fat
23
g
35
%
Saturated Fat
11
g
69
%
Trans Fat
0.03
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
50
mg
17
%
Sodium
481
mg
21
%
Potassium
351
mg
10
%
Carbohydrates
64
g
21
%
Fiber
3
g
13
%
Sugar
5
g
6
%
Protein
21
g
42
%
Vitamin A
1234
IU
25
%
Vitamin C
48
mg
58
%
Calcium
215
mg
22
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
