Orange and Brandy Roast Duck
Roast duck stuffed with orange, with a brandy and honey glaze.
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Equipment
Ingredients
- 2 onions
- 1.8 kilograms whole duck giblets removed
- 1 orange
- 1 teaspoon five spice
- 2 tablespoons brandy
- 1 tablespoon runny honey
Instructions
- Preheat the oven to 180 degrees C.
- Cut the onions in half (no need to peel) and place in a large roasting dish.
- Put the duck, breast up, on top of the onions. Sprinkle with the five spice and a pinch of salt and pepper.
- Put in the oven and cook for one hour. Meanwhile, in a small bowl, whisk together the brandy and honey. Remove the duck from the oven and brush with half of the mixture. Return to the oven for another hour.
- Remove the duck from the oven and brush over the rest of the brandy and honey mixture. Cover with foil and leave to rest for 30-45 minutes before serving.
Video
Nutrition Facts
Orange and Brandy Roast Duck
Amount per Serving
Calories
1261
% Daily Value*
Fat
118
g
182
%
Saturated Fat
40
g
250
%
Polyunsaturated Fat
15
g
Monounsaturated Fat
56
g
Cholesterol
228
mg
76
%
Sodium
191
mg
8
%
Potassium
732
mg
21
%
Carbohydrates
9
g
3
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
35
g
70
%
Vitamin A
556
IU
11
%
Vitamin C
23
mg
28
%
Calcium
55
mg
6
%
Iron
8
mg
44
%
* Percent Daily Values are based on a 2000 calorie diet.
