One Pot Sausage, Pepper and Pea Pasta
A simple one pot sausage, pepper and pea pasta that’s perfect for busy weeknights. Easy, family-friendly and ready in under 45 minutes with minimal washing up.
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Ingredients
- 6 good quality sausages
- 400 grams jarred peppers
- 500 grams passata
- 1 tablespoon dried mixed herbs
- 600 ml chicken or vegetable stock
- 400 grams pasta
- 200 grams frozen peas
Instructions
- In a large pot, fry the sausages over a medium heat (add a dash of oil if they begin to stick), turning often. When they turn golden, remove from the pan and slice into 1 inch pieces. Return to the pot on a medium heat.
- Drain the jar of peppers and slice into 1 inch pieces. Add to the pot - stir.
- Tip in the passata, stock and herbs. Season with salt and pepper. Bring to a simmer.
- Add the pasta and cook according to packet instructions. Add the peas for the last minute.
- Taste the sauce and adjust seasoning if necessary. Serve!
Nutrition Facts
One Pot Sausage, Pepper and Pea Pasta
Amount per Serving
Calories
700
% Daily Value*
Fat
33
g
51
%
Saturated Fat
11
g
69
%
Trans Fat
0.2
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
14
g
Cholesterol
84
mg
28
%
Sodium
1806
mg
79
%
Potassium
1090
mg
31
%
Carbohydrates
69
g
23
%
Fiber
7
g
29
%
Sugar
9
g
10
%
Protein
32
g
64
%
Vitamin A
1129
IU
23
%
Vitamin C
54
mg
65
%
Calcium
91
mg
9
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Storage and reheating
This recipe stores well, which makes it useful for leftovers. Fridge:Store in an airtight container for up to 3 days. Freezer:
Freeze portions for up to 3 months. To reheat, warm gently on the hob with a splash of water or stock to loosen the sauce.
