One Pot Sausage, Pepper and Pea Pasta
A simple and family friendly one pot pasta dish with sausages, red peppers and peas.
Start Cooking in Cook Mode
Ingredients
- 6 good quality sausages
- 400 grams jarred peppers
- 500 grams passata
- 1 tablespoon dried mixed herbs
- 600 ml chicken or vegetable stock
- 400 grams pasta
- 200 grams frozen peas
Instructions
- In a large pot, fry the sausages over a medium heat (add a dash of oil if they begin to stick), turning often. When they turn golden, remove from the pan and slice into 1 inch pieces. Return to the pot on a medium heat.
- Drain the jar of peppers and slice into 1 inch pieces. Add to the pot - stir.
- Tip in the passata, stock and herbs. Season with salt and pepper. Bring to a simmer.
- Add the pasta and cook according to packet instructions. Add the peas for the last minute.
- Taste the sauce and adjust seasoning if necessary. Serve!
