One Pot Halloumi Orzo
A comforting one pot orzo dinner with broccoli, pesto, broad beans and golden halloumi.
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Ingredients
- 400 g orzo
- 1 broccoli
- 180 g green pesto
- 600 ml water
- 150 g frozen broad beans
- 500 g halloumi
Instructions
- Preheat the oven to 180°C.
- Cut the broccoli into small florets and add to a large ovenproof dish with the orzo.
- Stir in the pesto and water. Cover with a lid or foil and bake for 20 minutes.
- Remove from the oven and stir in the broad beans.
- Cut the halloumi into 1 inch chunks and scatter over the top.
- Return to the oven uncovered for 20 minutes until the halloumi is golden.
- Serve immediately.
Nutrition Facts
One Pot Halloumi Orzo
Amount per Serving
Calories
1032
% Daily Value*
Fat
50
g
77
%
Saturated Fat
25
g
156
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
8
g
Cholesterol
4
mg
1
%
Sodium
1986
mg
86
%
Potassium
804
mg
23
%
Carbohydrates
97
g
32
%
Fiber
10
g
42
%
Sugar
8
g
9
%
Protein
50
g
100
%
Vitamin A
1860
IU
37
%
Vitamin C
136
mg
165
%
Calcium
1433
mg
143
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
