One Pot Chorizo and Chickpea Stew
Ready in 20 minutes, this chorizo and chickpea stew with spinach is a warming and hearty meal.
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Ingredients
- 225 grams chorizo ring
- 1 onion
- 800 grams chickpeas tinned
- 400 grams chopped tomatoes tinned
- 500 ml water
- 200 grams spinach
- A large bunch of parsley
Instructions
- Slice the chorizo into segments about the thickness of a one pound coin and add to a casserole dish. Put it on a high heat and sizzle the chorizo until it’s crisp on both sides, then add the chopped onion.
- Allow the onion to soften for about 30 seconds.
- Add the chickpeas (drained), chopped tomatoes and water. Bring it to a simmer, and cook for about 10 minutes to soften the chickpeas.
- Add the spinach and parsley, season, and when the leaves are wilted it’s ready to serve.
