One Pan Tomato and Mozzarella Gnocchi
A simple one pan gnocchi dish with tomato, mozzarella and basil.
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Ingredients
- 800 grams gnocchi
- 500 grams passata
- 300 ml water
- 30 grams fresh basil
- 250 grams mozzarella drained weight
Instructions
- Preheat the oven to 180 degrees C.
- Get a large ovenproof dish. Tip the gnocchi into it, then pour over the passata and water. Add a pinch of salt and pepper, then stir well.
- Tear the basil over the top of the gnocchi. Stir again to combine.
- Tear the mozzarella over the top to create a nice layer of cheese. Put in the oven for 40 minutes, until the gnocchi is soft and the cheese is golden and bubbling.
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