One Pan Tomato and Mozzarella Gnocchi
A simple one pan gnocchi dish with tomato, mozzarella and basil.
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Ingredients
- 800 grams gnocchi
- 500 grams passata
- 300 ml water
- 30 grams fresh basil
- 250 grams mozzarella drained weight
Instructions
- Preheat the oven to 180 degrees C.
- Get a large ovenproof dish. Tip the gnocchi into it, then pour over the passata and water. Add a pinch of salt and pepper, then stir well.
- Tear the basil over the top of the gnocchi. Stir again to combine.
- Tear the mozzarella over the top to create a nice layer of cheese. Put in the oven for 40 minutes, until the gnocchi is soft and the cheese is golden and bubbling.
Video
Nutrition Facts
One Pan Tomato and Mozzarella Gnocchi
Amount per Serving
Calories
448
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
