Nacho Cheese Sauce
Easy homemade nacho cheese sauce - once you try it, you’ll never go back to shop bought!
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Ingredients
- 50 grams butter
- 50 grams plain flour
- 700 ml milk
- 200 grams grated cheese
- 1 teaspoon smoked paprika
- Pickled jalapeños to serve
Instructions
- In a large saucepan, melt the butter over a medium heat. Whisk in the flour to make a thick paste.
- Add the milk gradually, whisking all the time.
- Whisk and cook for one minute, until thickened. Remove from the heat.
- Stir in the grated cheese and smoked paprika. Add a pinch of salt and pepper, to taste. Continue stirring until the cheese has melted.
