Mediterranean Vegetable Tortelloni Pasta Bake
A simple pasta bake made with fresh tortelloni and packed full of vegetables, topped with mozzarella and feta.
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Ingredients
- 1 tablespoon olive oil
- 250 grams tomatoes
- 3 bell peppers any colour
- 100 grams black olives
- 400 grams passata
- 1 teaspoon mixed herbs
- 1 teaspoon garlic powder
- 250 grams fresh tortelloni
- 100 grams grated mozzarella
- 100 grams feta crumbled
Instructions
- Preheat the oven to 200 degrees Celsius.
- Roughly chop the tomatoes. Slice the bell peppers. If preferred, half the olives (you can leave them whole if you like).
- Put the olive oil in a large saucepan. Put on a medium heat and add the vegetables. Cook, stirring often, for 5-10 minutes until softened.
- Add the passata, mixed herbs and garlic powder. Add salt and pepper to taste. Bring to a simmer then remove from the heat.
- Add the tortelloni and stir well. Tip this into a large ovenproof dish. Top with the grated mozzarella and crumbled feta.
- Put in the oven for 30 minutes or until golden and bubbling.
Video
Nutrition Facts
Mediterranean Vegetable Tortelloni Pasta Bake
Amount per Serving
Calories
472
% Daily Value*
Fat
23
g
35
%
Saturated Fat
9
g
56
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
71
mg
24
%
Sodium
1185
mg
52
%
Potassium
830
mg
24
%
Carbohydrates
49
g
16
%
Fiber
7
g
29
%
Sugar
12
g
13
%
Protein
21
g
42
%
Vitamin A
4377
IU
88
%
Vitamin C
133
mg
161
%
Calcium
412
mg
41
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Make Ahead Tips
This dish is excellent for preparing ahead. Simply make the tomato sauce and allow it to cool before stirring in the tortelloni. Transfer everything to your baking dish, top with the cheese and cover. Store in the fridge for up to 12 hours. When ready to cook, bake as normal. You may need to add an extra 5–10 minutes cooking time if the dish is cold from the fridge.Storing and Reheating
Leftovers keep very well. Store the pasta bake in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave until piping hot. It also makes an excellent next-day lunch!