Incredible Truffle Mash
A tasty side dish with a little bit of luxury
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Ingredients
- 500 grams white potatoes
- 50 grams butter
- 3 tablespoon truffle oil
Instructions
- Peel your potatoes and roughly cut them into chunks about an inch in size.
- Put into a large saucepan and cover with plenty of cold water.
- Put the pan on a medium heat and let it come to a boil. Cook gently for 30 minutes or until a blunt knife can go through the potato chunks without resistance.
- Drain the potatoes then return them to the saucepan. Add the butter and mash well.
- Pour in the truffle oil and some salt and pepper, and continue to mash. You want it to be really smooth. Taste and adjust the seasoning if needed. Enjoy!
