Hoisin Duck Stir Fry
A simple and quick hoisin duck stir fry with homemade hoisin sauce
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Ingredients
For the hoisin sauce
- 4 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- ¼ teaspoon garlic granules
For the stir fry
- 1 tablespoon sesame oil
- 400 grams leftover roast duck shredded
- 2 bell peppers any colour
- 250 grams chestnut mushrooms
- 600 grams rice noodles straight to wok variety
Instructions
- Start by making your hoisin sauce. Put all of the hoisin sauce ingredients into a jug and blend with a stick blender until thick and smooth.
- Heat the sesame oil in a wok over a high heat. Slice the bell peppers and mushrooms and add to the wok. Stir fry for 2 minutes, then add the duck. Stir fry for another minutes.
- Add the noodles and hoisin sauce. Continue to stir fry until the noodles have loosened and everything is coated in the hoisin sauce. Serve immediately.
Nutrition Facts
Hoisin Duck Stir Fry
Amount per Serving
Calories
1101
% Daily Value*
Fat
52
g
80
%
Saturated Fat
15
g
94
%
Polyunsaturated Fat
9
g
Monounsaturated Fat
24
g
Cholesterol
76
mg
25
%
Sodium
1382
mg
60
%
Potassium
745
mg
21
%
Carbohydrates
134
g
45
%
Fiber
5
g
21
%
Sugar
5
g
6
%
Protein
23
g
46
%
Vitamin A
2031
IU
41
%
Vitamin C
79
mg
96
%
Calcium
61
mg
6
%
Iron
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
