Hoisin Duck Stir Fry
A simple and quick hoisin duck stir fry with homemade hoisin sauce
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Ingredients
For the hoisin sauce
- 4 tablespoons soy sauce
- 2 tablespoons peanut butter
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- ¼ teaspoon garlic granules
For the stir fry
- 1 tablespoon sesame oil
- 400 grams leftover roast duck shredded
- 2 bell peppers any colour
- 250 grams chestnut mushrooms
- 600 grams rice noodles straight to wok variety
Instructions
- Start by making your hoisin sauce. Put all of the hoisin sauce ingredients into a jug and blend with a stick blender until thick and smooth.
- Heat the sesame oil in a wok over a high heat. Slice the bell peppers and mushrooms and add to the wok. Stir fry for 2 minutes, then add the duck. Stir fry for another minutes.
- Add the noodles and hoisin sauce. Continue to stir fry until the noodles have loosened and everything is coated in the hoisin sauce. Serve immediately.
