Ham, Egg and Smoked Cheese Croissant Sandwich
A luxurious breakfast sandwich treat
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Ingredients
- 1 large croissant
- 25 grams smoked cheese
- 1 slice good quality ham
- 2 eggs
- 10 grams butter
Instructions
- Preheat the oven to 180 degrees Celsius.
- Slice the croissant lengthways. Try to keep the croissant attached slightly so that you can open it up like a book. Layer your cheese and ham on the bottom half of the croissant.
- Add the butter to a small saucepan and put on a medium heat. Crack in the eggs, add salt and pepper, then stir with a wooden spoon. As they cook, continue to break up the eggs until they are beautifully scrambled. Cook to your liking.
- When the eggs are done, spoon them on top of the ham. Put the top half of the croissant back on top, then put it all on a baking tray. Pop in the oven for 5 minutes or until warmed through with melty cheese. Enjoy!
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