Greek Salad with Tzatziki and Baked Feta
A delicious, vegetarian Greek style meal with Greek salad, baked feta and tzatziki.
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Ingredients
For the salad:
- 6 large tomatoes
- 1 large red onion
- ½ cucumber
- 185 grams pitted black olives
- ½ lemon
For the tzatziki:
- 250 grams Greek style yoghurt
- ½ cucumber
- ½ lemon
- 1 clove garlic
- 1 tablespoon olive oil
- ½ teaspoon salt
- 10 grams fresh dill
For the baked feta:
- 200 grams feta
- 10 grams fresh thyme
- 1 tablespoon olive oil
To serve:
- 1 Fresh loaf of bread
Instructions
- For the salad, chop the tomatoes into small chunks and thinly slice the cucumber and red onion. Tip into a bowl with the olives and mix. Squeeze in the juice of half a lemon.
- For the tzatziki, peel the cucumber and thinly slice. Put it in a colander and sprinkle over the salt, and leave for a few minutes over the sink.
- Meanwhile, for the baked feta, put the feta on a large sheet of baking parchment on a baking tray and top with the olive oil and thyme. Scrunch the baking parchment loosely around it and pop in the oven at 160 degrees for 5-10 minutes, until softened and warm.
- Back to the tzatziki – tip the cucumber into a bowl and pour over the olive oil. Finely chop the garlic and add to the bowl, then squeeze in the lemon juice. Pour in the yoghurt and dill; mix. Have a taste and adjust the levels of salt/lemon juice if needed.
- Let everyone help themselves! Grab a hunk of bread and pile it up with salad, soft feta and top with the cooling tzatziki.
