Ginger Beer Baked Ham With Marmalade and Hot Honey Glaze
Ginger beer baked ham with a sticky marmalade and hot honey glaze. An easy gammon joint recipe perfect for Christmas, Easter or any special dinner.
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Equipment
- 1 Large saucepan or stock pot
- 1 Roasting tray
- 1 Small bowl (for the glaze)
- 1 Pastry brush
- 1 Sharp knife
Ingredients
- 2 kilograms gammon joint
- 1 litre ginger beer
- 1 orange
- 1 onion
- 2 tablespoons marmalade
- 2 tablespoons hot honey
Instructions
- Put the gammon, ginger beer, orange and onion (both cut in half) into a large saucepan or stock pot. You may need to add a little more or less ginger beer to cover the ham, depending on the size of your pot.
- Put in the hob and simmer on a low heat for 2.5 hours. Preheat the oven to 220 degrees Celsius.
- Remove the ham and place it on a roasting tray. In a small bowl, mix together the hot honey and marmalade. Brush over the ham, then put in the oven for 15 minutes until golden and bubbling.
Video
Nutrition Facts
Ginger Beer Baked Ham With Marmalade and Hot Honey Glaze
Amount per Serving
Calories
514
% Daily Value*
Fat
10
g
15
%
Saturated Fat
3
g
19
%
Trans Fat
0.1
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
207
mg
69
%
Sodium
268
mg
12
%
Potassium
1273
mg
36
%
Carbohydrates
29
g
10
%
Fiber
1
g
4
%
Sugar
27
g
30
%
Protein
73
g
146
%
Vitamin A
73
IU
1
%
Vitamin C
14
mg
17
%
Calcium
60
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
- Use full-sugar ginger beer for the best flavour.
- If your gammon joint is smaller or larger, adjust the simmering time accordingly.
- Leftover ham keeps well in the fridge for several days.
