Easy Tagliatelle With Feta and Peas
A super quick, super easy tagliatelle recipe with feta and peas, ready in 10 minutes with a creamy creme fraiche sauce.
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Ingredients
- 500 grams tagliatelle fresh or dried - adjust cooking time accordingly
- 1 tablespoon olive oil
- 1 onion
- 400 grams peas frozen
- 300 ml creme fraiche
- 200 grams feta
- 1 teaspoon lemon juice
- 10 grams parsley
Instructions
- Cook the tagliatelle according to the packet instructions and drain, reserving a cup of the cooking water.
- Chop the onion and tip into a deep frying pan with the olive oil. Cook over a medium heat for 2 mins until the onion has begun to soften.
- Pour in the reserved pasta cooking water, then add the frozen peas and creme fraiche. Stir. Turn the heat down a little, and allow to simmer.
- Chop the feta into small chunks and add to the sauce. Season with black pepper (the feta is salty so there's no need to add any more) and the lemon juice, then sprinkle in the chopped parsley.
- Combine well with the tagliatelle and serve - enjoy!
Video
Nutrition Facts
Easy Tagliatelle With Feta and Peas
Amount per Serving
Calories
881
% Daily Value*
Fat
34
g
52
%
Saturated Fat
16
g
100
%
Trans Fat
0.1
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
10
g
Cholesterol
193
mg
64
%
Sodium
626
mg
27
%
Potassium
726
mg
21
%
Carbohydrates
112
g
37
%
Fiber
10
g
42
%
Sugar
12
g
13
%
Protein
32
g
64
%
Vitamin A
1719
IU
34
%
Vitamin C
46
mg
56
%
Calcium
399
mg
40
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Storage and Reheating
If you have leftovers, store the pasta in an airtight container in the fridge for up to 2 days. To reheat, warm gently in a pan with a splash of water, milk or cream to loosen the sauce.