Easy One Pot Saag Paneer
A simple, no fuss saag paneer recipe all made in one pot.
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Ingredients
- 2 tablespoons vegetable oil
- 1 teaspoon turmeric
- 225 grams paneer
- 3 cloves garlic
- 1 thumb sized piece of ginger
- 1 green chilli
- 250 grams frozen spinach
- 1 teaspoon garam masala
Instructions
- Start by putting the vegetable oil in a frying pan over a medium heat. When warm, add the turmeric.
- Cut the paneer into 1 inch pieces and add to the frying pan. Cook, stirring often, until golden brown on all sides.
- Add the minced ginger, garlic and chilli. Stir quickly, then add the spinach and 50ml cold water.
- Allow the spinach to cook through. When there are no more frozen chunks, stir in the garam masala and cook for another 2 minutes. Done!
