Easy Leftover Roast Duck Gnocchi
A quick and comforting weeknight dinner that transforms leftover roast duck into a rich and flavourful gnocchi dish with mushrooms, hoisin sauce and peas.
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Ingredients
- 1 tbsp vegetable oil
- 1 onion peeled and diced
- 300 g chestnut mushrooms sliced
- 500 g fresh gnocchi
- 3 tbsp hoisin sauce shop-bought or homemade
- 200-600 g leftover roast duck shredded
- 150 g frozen peas
- 200 ml water
Instructions
- Heat the vegetable oil in a large frying pan over a medium heat. Add the diced onion and sliced mushrooms and cook for 3–4 minutes until beginning to soften.
- Add the gnocchi to the pan and cook for 6–8 minutes, stirring occasionally, until the gnocchi starts to turn lightly golden.
- Stir in the shredded leftover roast duck, hoisin sauce and 200 ml water. Bring to a gentle simmer and cook for a few minutes until the sauce begins to coat the gnocchi.
- Add the frozen peas and cook for another 2 minutes until heated through.
- Taste and season if needed, then serve immediately.
Nutrition Facts
Easy Leftover Roast Duck Gnocchi
Amount per Serving
Calories
519
% Daily Value*
Fat
25
g
38
%
Saturated Fat
8
g
50
%
Trans Fat
0.02
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
10
g
Cholesterol
38
mg
13
%
Sodium
660
mg
29
%
Potassium
586
mg
17
%
Carbohydrates
61
g
20
%
Fiber
6
g
25
%
Sugar
8
g
9
%
Protein
15
g
30
%
Vitamin A
372
IU
7
%
Vitamin C
18
mg
22
%
Calcium
65
mg
7
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
Serving Suggestions
This dish is quite rich and comforting on its own, but it pairs beautifully with: • a crisp green salad• steamed greens
• stir-fried kale
• a squeeze of lime for brightness A glass of cold white wine works rather nicely too.
Storage and Leftovers
If you happen to have leftovers (unlikely!), they can be stored in the fridge for up to 2 days. Reheat gently in a frying pan with a splash of water to loosen the sauce.