Easy Gooseberry Muffins Recipe
These soft and fluffy gooseberry muffins are a delicious way to use seasonal gooseberries. The tart berries balance perfectly with the sweet muffin batter, creating light, tender muffins that are perfect for breakfast, afternoon tea or a quick snack.
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Equipment
- Muffin tin (12 holes)
- Muffin cases
- Large mixing bowl
- Measuring jug
- Whisk or spoon
Ingredients
- 175 grams gooseberries
- 350 grams self raising flour
- 100 grams light brown sugar
- 100 grams caster sugar
- 140 grams butter melted and cooled
- 200 ml milk
- 2 eggs
Instructions
- Preheat the oven to 180 degrees Celsius. Line a muffin tray with muffin cases.
- Tip the flour, caster sugar and light brown sugar into a large bowl. Stir.
- Tip the butter, milk and eggs into a jug. Stir until combined, then tip into the bowl with the flour.
- Mix well until there are no pockets of flour, then add the gooseberries and give it a final stir until the gooseberries are evenly distributed.
- Spoon the mixture into the muffin cases. Transfer to the oven and bake for 25 minutes, or until a skewer inserted into the muffins comes out clean.
- Allow to cool before eating.
Nutrition Facts
Easy Gooseberry Muffins Recipe
Amount per Serving
Calories
280
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Trans Fat
0.4
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
54
mg
18
%
Sodium
95
mg
4
%
Potassium
108
mg
3
%
Carbohydrates
40
g
13
%
Fiber
1
g
4
%
Sugar
17
g
19
%
Protein
5
g
10
%
Vitamin A
402
IU
8
%
Vitamin C
4
mg
5
%
Calcium
43
mg
4
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
These muffins can be frozen. Allow to cool completely, then transfer to the freezer for up to 3 months. Defrost thoroughly before eating.
