Easy Blackberry Loaf Cake
Perfect for using up a glut of blackberries, this blackberry loaf cake makes a delicious snack! It has just 5 ingredients and is easy enough for children to make.
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Ingredients
- 140 grams butter softened
- 140 grams light brown sugar
- 3 eggs
- 225 grams self-raising flour
- 80 grams blackberries
Instructions
- Preheat the oven to 170 degrees Celsius. Prepare a 2lb loaf tin by lining it with baking parchment or a loaf tin liner.
- In a large bowl, cream together the butter and sugar until fluffy. Beat in the eggs one at a time, then fold in the flour.
- Tip in the blackberries, then gently stir through until they are evenly distributed.
- Tip the mixture into the loaf tin and smooth the top with a wooden spoon. Put in the oven for an hour or until cooked through.
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