Duck Fried Rice
Fried rice with leftover roast duck and egg, plus spring onions and red bell peppers.
Start Cooking in Cook Mode
Equipment
- 1 wok
Ingredients
- 1 tablespoon sesame oil
- 500 grams leftover roast duck or other cooked meat
- 6 spring onions
- 2 red bell peppers
- 400 grams cooked white rice cooled
- 2 tablespoons dark soy sauce
- 2 eggs
Instructions
- Heat the oil in a large wok over a medium heat and add the duck. Stir fry for 3-4 minutes until sizzling.
- Finely chop the spring onions. Chop the peppers. Add these to the wok and stir fry for another 30 seconds.
- Add the rice and soy sauce. Cook for 5 minutes, stirring frequently, until warm.
- Move the rice to one side of the pan, making a space for the eggs. Crack the eggs into a separate bowl and whisk, then pour into the gap you have made. Gently move the egg around until cooked, then stir to incorporate into the rice.
- Cook for two more minutes, then serve immediately.
Video
