Creamy Sausage Gnocchi
This creamy sausage gnocchi with green beans is an absolute crowd pleaser - the whole family will love it!
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Ingredients
- 6 sausages
- 1 tablespoon olive oil
- 1 onion
- 3 cloves garlic
- 250 grams mushrooms
- 400 grams passata
- 150 ml double cream
- 500 grams fresh gnocchi
- 200 grams fine green beans
- 10 grams fresh parsley
Instructions
- Preheat the oven to 200 degrees Celsius.
- Put the sausages on a baking sheet and cook in the oven for 25 minutes, until golden brown. Alternatively, you can fry them for 10 minutes, turning often.
- Peel and finely chop the onion and garlic. Put the olive oil in a large saucepan over a medium heat and add the onion and garlic. Cook for two minutes, until fragrant.
- Thickly slice the cooked sausages. Slice the mushrooms. Add the mushrooms and sausages to the pan with the onion and garlic. Cook for another 7-8 minutes.
- Pour in the passata and double cream and add the gnocchi. Stir well, season with salt and pepper and bring to a gentle simmer.
- Finely slice the green beans and add to the pan. Cook for another 3 minutes, then add the chopped parsley. It’s ready!
Video
Nutrition Facts
Creamy Sausage Gnocchi
Amount per Serving
Calories
832
% Daily Value*
Fat
52
g
80
%
Saturated Fat
21
g
131
%
Trans Fat
0.3
g
Polyunsaturated Fat
6
g
Monounsaturated Fat
21
g
Cholesterol
134
mg
45
%
Sodium
1282
mg
56
%
Potassium
1158
mg
33
%
Carbohydrates
63
g
21
%
Fiber
7
g
29
%
Sugar
10
g
11
%
Protein
30
g
60
%
Vitamin A
1717
IU
34
%
Vitamin C
25
mg
30
%
Calcium
114
mg
11
%
Iron
9
mg
50
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
- Leftovers will keep in the fridge for 3-4 days. Reheat thoroughly before eating.
- To turn this into a bake, transfer to a baking dish at the end of the recipe and top with cheese and breadcrumbs, then put in the oven or under the grill until crisp and golden.
