Creamy Pasta With Potato Sauce
An incredibly creamy pasta dish with pancetta and potatoes, topped with cheese
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Ingredients
- 400 grams pasta
- 100 grams pancetta diced
- 3 large potatoes
- 400 ml vegetable or chicken stock
- 200 ml single cream
- 75 grams grated cheese
Instructions
- Preheat the grill to high.
- Put a large pot of water on to boil. Add the pasta and cook according to packet instructions; drain and leave to one side.
- Put the pancetta in a large casserole dish (ideally one that can go on the hob and under the grill). Put on a medium heat and cook until the fat is released and the pancetta is golden.
- Peel the potatoes and cut into small cubes approx 1cm in size. Add to the pan - stir.
- Add the stock. Bring to the boil then simmer for 10-15 minutes until the potato is soft. Stir in the cream and season with salt and pepper.
- Add the cooked pasta. Mix well, then top with the grated cheese. Put under the grill until golden and bubbling.
Video
Nutrition Facts
Creamy Pasta With Potato Sauce
Amount per Serving
Calories
834
% Daily Value*
Fat
35
g
54
%
Saturated Fat
17
g
106
%
Trans Fat
0.03
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
11
g
Cholesterol
94
mg
31
%
Sodium
464
mg
20
%
Potassium
979
mg
28
%
Carbohydrates
103
g
34
%
Fiber
6
g
25
%
Sugar
5
g
6
%
Protein
27
g
54
%
Vitamin A
714
IU
14
%
Vitamin C
26
mg
32
%
Calcium
208
mg
21
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
