Creamy Leeks With Smoked Paprika
These luscious creamy leeks with smoked paprika and cheese are a perfect side dish.
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Ingredients
- 30 grams butter
- 2 large leeks
- 2 tablespoons plain flour
- 400 millilitres milk
- 2 teaspoons smoked paprika
- 20 grams cheddar cheese grated
Instructions
- Slice the leeks into 1cm rounds.
- Put the butter in a large saucepan over a medium heat. Add the leeks.
- Sauté for 6-7 minutes until the leeks soften. Stir in the flour.
- Gradually add the milk, stirring all the time, until you have a thick sauce. Add the smoked paprika and cheese, stirring until melted.
Video
Nutrition Facts
Creamy Leeks With Smoked Paprika
Amount per Serving
Calories
180
% Daily Value*
Fat
11
g
17
%
Saturated Fat
7
g
44
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
34
mg
11
%
Sodium
130
mg
6
%
Potassium
267
mg
8
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
7
g
8
%
Protein
6
g
12
%
Vitamin A
1639
IU
33
%
Vitamin C
5
mg
6
%
Calcium
193
mg
19
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
