Creamy Kimchi and Pea Pasta
A delicious, creamy pasta dish with kimchi, pancetta, peas and Parmesan.
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Ingredients
- 350 grams pasta
- 200 grams pancetta diced
- 1 onion
- 3 cloves garlic
- 2 tablespoons kimchi
- 200 grams frozen peas
- 100 ml double cream
- 40 grams grated parmesan
Instructions
- Bring a large pot of water to the boil. Add the pasta and cook according to packet instructions. Drain and leave to one side, reserving one cup of the cooking water.
- Meanwhile, add the pancetta to a large saucepan or frying pan. Cook over a medium heat, stirring frequently, until the fat has been released.
- Peel and finely chop the onion and garlic. Add to the pan with the pancetta and cook for another 2-3 minutes.
- Add the kimchi and frozen peas. Stir, then add the reserved pasta water. Cook for 3 minutes, until the peas are cooked.
- Pour in the cream. Bring to a simmer, then taste and season with salt and pepper as required. Add the pasta and Parmesan. Turn off the heat, stir and leave to sit for 2 minutes before serving.
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