Creamy Bread Sauce
A spice-infused bread sauce with flavours of bay leaf, clove and nutmeg.
Start Cooking in Cook Mode
Ingredients
- 900 ml milk
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon cloves
- 1 onion
- 3 cloves garlic
- 50 grams butter
- 200 grams white bread crumbs
- 100 ml single cream
- ½ teaspoon ground nutmeg
Instructions
- Put the milk in a large saucepan with the bay leaves, peppercorns, cloves, butter, onion (cut in half) and garlic cloves (peeled and halved). Bring to the boil then simmer gently for 20 minutes.
- Strain the milk then return it to the pan with the breadcrumbs. Simmer for another 2-3 minutes until it thickens, then add the cream and nutmeg.
