Creamy Bread Sauce
A spice-infused bread sauce with flavours of bay leaf, clove and nutmeg.
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Ingredients
- 900 ml milk
- 2 bay leaves
- 1 teaspoon black peppercorns
- 1 teaspoon cloves
- 1 onion
- 3 cloves garlic
- 50 grams butter
- 200 grams white bread crumbs
- 100 ml single cream
- ½ teaspoon ground nutmeg
Instructions
- Put the milk in a large saucepan with the bay leaves, peppercorns, cloves, butter, onion (cut in half) and garlic cloves (peeled and halved). Bring to the boil then simmer gently for 20 minutes.
- Strain the milk then return it to the pan with the breadcrumbs. Simmer for another 2-3 minutes until it thickens, then add the cream and nutmeg.
Nutrition Facts
Creamy Bread Sauce
Amount per Serving
Calories
183
% Daily Value*
Fat
11
g
17
%
Saturated Fat
6
g
38
%
Trans Fat
0.2
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
33
mg
11
%
Sodium
167
mg
7
%
Potassium
201
mg
6
%
Carbohydrates
16
g
5
%
Fiber
1
g
4
%
Sugar
6
g
7
%
Protein
5
g
10
%
Vitamin A
382
IU
8
%
Vitamin C
1
mg
1
%
Calcium
172
mg
17
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
