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+ servings

Creamy Beans With Honey Glazed Chorizo

Creamy beans with chorizo in a blue bowl
Sumptuous creamy butter beans and peas topped with sweet red peppers and spicy chorizo in a honey balsamic glaze - the ultimate comfort food.
Harriet Young Start Cooking in Cook Mode
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Serving Size 4 people

Ingredients

  • 2 tablespoons olive oil
  • 1 onion
  • 2 cloves of garlic
  • 570 grams butter beans jar or tin (400g drained weight)
  • 50 ml double cream
  • 200 grams frozen peas
  • 10 grams flat leaf parsley
  • 225 grams chorizo
  • 450 grams jar of roasted peppers
  • 1 teaspoon honey
  • 1 teaspoon balsamic vinegar

Instructions

  • Peel and chop your onion into small pieces. Heat the oil in a medium saucepan and add the onion. Sauté over a medium heat for 5 minutes until starting to soften.
  • Peel and chop the garlic cloves into small pieces, then add to the onion. Cook for a further 30 seconds.
  • Add the beans and a dash of water. Turn the heat down to low and simmer gently for 15 minutes. Stir every now and then, making sure they don’t catch on the bottom.
  • Meanwhile, slice your chorizo into 5mm rings. Add to a frying pan and put on a medium heat. Cook, turning often, until starting to turn golden (keep an eye on them - they burn easily).
  • Drain the jar of peppers and cut them into 1 inch chunks. Add to the pan with the chorizo, then add your honey and balsamic vinegar. Stir until everything is well coated. Cook for another 2 minimum, then remove from the heat.
  • Turn back to your beans. Add the cream, peas and chopped parsley, along with a pinch of salt and plenty of black pepper. Cook for another two minutes.
  • To serve, ladle the beans into bowls and top with the chorizo and red peppers. Enjoy!

Video

Nutrition Facts
Creamy Beans With Honey Glazed Chorizo
Amount per Serving
Calories
511
% Daily Value*
Fat
 
26
g
40
%
Saturated Fat
 
9
g
56
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
6
g
Cholesterol
 
49
mg
16
%
Sodium
 
1553
mg
68
%
Potassium
 
1084
mg
31
%
Carbohydrates
 
47
g
16
%
Fiber
 
15
g
63
%
Sugar
 
10
g
11
%
Protein
 
25
g
50
%
Vitamin A
 
1565
IU
31
%
Vitamin C
 
78
mg
95
%
Calcium
 
104
mg
10
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.
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