Coconut and Mango Loaf Cake
A simple and delicious loaf cake with fresh mango and coconut.
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Ingredients
- 140 grams butter softened
- 140 grams caster sugar
- 3 eggs
- 225 grams self-raising flour
- 150 grams fresh mango cut into 1cm pieces
- 40 grams desiccated coconut
Instructions
- Preheat the oven to 180 degrees C. Prepare a 2lb loaf tin by lining it with a loaf tin liner or greaseproof paper.
- In a large bowl, mix together the butter and sugar until pale and smooth.
- Crack the eggs into the bowl one at a time, beating between each one to make sure they are fully combined.
- Gently fold in the flour. Add the mango and coconut and stir just until they are evenly distributed.
- Spoon the batter into the cake tin. Transfer to the oven and cook for 50-60 minutes, until risen, golden and a skewer inserted into the middle comes out clean.
- Leave to cool in the tin for 10 minutes before slicing.
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