Classic Braised Red Cabbage
This classic braised red cabbage recipe is a must for your next roast dinner.
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Ingredients
- 1 red cabbage
- 1 red onion
- 70 grams light brown sugar
- 70 ml cider vinegar
- 150 ml red wine
- 20 grams butter
- 1 cinnamon stick
Instructions
- Shred the red cabbage. Peel the onion and finely slice it.
- Put all of the ingredients into a saucepan with a lid. Put on a low heat and cook - with the lid on, stirring occasionally - for 1 hour 30 minutes.
- Either serve immediately or store in the fridge for up to a week or the freezer for 3 months (reheat thoroughly before serving).
