Classic Braised Red Cabbage
This classic braised red cabbage recipe is a must for your next roast dinner.
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Ingredients
- 1 red cabbage
- 1 red onion
- 70 grams light brown sugar
- 70 ml cider vinegar
- 150 ml red wine
- 20 grams butter
- 1 cinnamon stick
Instructions
- Shred the red cabbage. Peel the onion and finely slice it.
- Put all of the ingredients into a saucepan with a lid. Put on a low heat and cook - with the lid on, stirring occasionally - for 1 hour 30 minutes.
- Either serve immediately or store in the fridge for up to a week or the freezer for 3 months (reheat thoroughly before serving).
Nutrition Facts
Classic Braised Red Cabbage
Amount per Serving
Calories
144
% Daily Value*
Fat
3
g
5
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
7
mg
2
%
Sodium
65
mg
3
%
Potassium
426
mg
12
%
Carbohydrates
25
g
8
%
Fiber
4
g
17
%
Sugar
18
g
20
%
Protein
2
g
4
%
Vitamin A
1646
IU
33
%
Vitamin C
81
mg
98
%
Calcium
86
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
